"When that sweet, salty kernel looked into my eyes for the first time, I knew this was going to be the beginning of a beautiful friendship..."
The quest for the best Kettlecorn began years ago in my grandparent’s kitchen. My Grandma has always been a crafty person and my Grandpa Bill has a sweet tooth only a five year old could appreciate. They tried and tried and tried, recipe after recipe, as if they were Thomas Edison himself trying to invent the light bulb - after several hundred times of smoke and disappointment, the light bulb lit up.
What started in a small kitchen has now moved to our state of the art facilities located in the great Ozark Mountains in Northwest Arkansas. Here, the Kettlecorn is cooked, packaged, and distributed to all those customers who have fallen in love with Grandma's original recipe. We hope you feel the same.
Try it. Find out just how Swalty our product is
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